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Food102

An Indian restaurant in Tashkent celebrates Uzbekistan’s love for BollywoodFood

An Indian restaurant in Tashkent celebrates Uzbekistan’s love for Bollywood

Mr. JindalMr. JindalOctober 30, 2023
Two Canada-based Malayali friends launch artisanal arrack brandFood

Two Canada-based Malayali friends launch artisanal arrack brand

Mr. JindalMr. JindalOctober 27, 2023
Mumbai’s Salt Water Café makes way for Bandra Born, a 12-week popupFood

Mumbai’s Salt Water Café makes way for Bandra Born, a 12-week popup

Mr. JindalMr. JindalOctober 25, 2023
Korma, bada gosht, biryani: Here’s what to order at The Ambur Canteen in ChennaiFood

Korma, bada gosht, biryani: Here’s what to order at The Ambur Canteen in Chennai

Mr. JindalMr. JindalOctober 19, 2023
Saraam Chocolates uses falsa, ber, bael and kokum in their barsFood

Saraam Chocolates uses falsa, ber, bael and kokum in their bars

Mr. JindalMr. JindalOctober 19, 2023
Halo Cocktail bar and kitchen opens in HyderabadFood

Halo Cocktail bar and kitchen opens in Hyderabad

Mr. JindalMr. JindalOctober 19, 2023
The history of the Navratri vrat thaliFood

The history of the Navratri vrat thali

Mr. JindalMr. JindalOctober 18, 2023
In Kerala, ‘Millet Cafes’ to come up in every district in a phased manner to popularise millets productsFood

In Kerala, ‘Millet Cafes’ to come up in every district in a phased manner to popularise millets products

Mr. JindalMr. JindalOctober 16, 2023
Take a deep dive into India’s chaat and street food culture with the book India LocalFood

Take a deep dive into India’s chaat and street food culture with the book India Local

Mr. JindalMr. JindalOctober 16, 2023
My Farm, a farm-to-table set-up in Visakhapatnam, is an example of responsible farmingFood

My Farm, a farm-to-table set-up in Visakhapatnam, is an example of responsible farming

Mr. JindalMr. JindalOctober 13, 2023

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