Skip to main content

Food110

This is why India loves gobi manchurianFood

This is why India loves gobi manchurian

Mr. JindalMr. JindalMarch 1, 2024
How India’s mixologists are curating history-inspired cocktail menusFood

How India’s mixologists are curating history-inspired cocktail menus

Mr. JindalMr. JindalFebruary 19, 2024
This Pizza ATM in Chandigarh is up for renewalFood

This Pizza ATM in Chandigarh is up for renewal

Mr. JindalMr. JindalFebruary 15, 2024
Puran Da Dhaba in Chennai offers authentic Punjabi foodFood

Puran Da Dhaba in Chennai offers authentic Punjabi food

Mr. JindalMr. JindalFebruary 14, 2024
Eating regenerative grown food at Mumbai’s ArakuFood

Eating regenerative grown food at Mumbai’s Araku

Mr. JindalMr. JindalJanuary 26, 2024
Tiruchi cloud kitchen K Noms gives people food for thought with tasty diet menuFood

Tiruchi cloud kitchen K Noms gives people food for thought with tasty diet menu

Mr. JindalMr. JindalJanuary 22, 2024
At Chennai’s new rooftop bar, catch sunsets and sip on innovative cocktails like shiitake-infused whiskyFood

At Chennai’s new rooftop bar, catch sunsets and sip on innovative cocktails like shiitake-infused whisky

Mr. JindalMr. JindalJanuary 5, 2024
Nine women in Thiruvananthapuram curate gift hampers with handmade products to welcome the New YearFood

Nine women in Thiruvananthapuram curate gift hampers with handmade products to welcome the New Year

Mr. JindalMr. JindalDecember 28, 2023
Hosting a festive party? Bring the chef homeFood

Hosting a festive party? Bring the chef home

Mr. JindalMr. JindalDecember 22, 2023
Column | Kolkata’s Western fantasy Christmas may be a tad tacky — but I always feel homesick for the city this seasonFood

Column | Kolkata’s Western fantasy Christmas may be a tad tacky — but I always feel homesick for the city this season

Mr. JindalMr. JindalDecember 21, 2023

Subscribe and never miss out

Please enable JavaScript in your browser to complete this form.

WAQT DI AWAZ