Popular wedding caterers of Chennai are setting up kitchens for selling traditional sweets for Deepavali

Mr. JindalNovember 8, 2023

Try these traditional sweets and snacks made with heritage rice varieties of Tamil Nadu for Deepavali

Mr. JindalNovember 2, 2023

An Indian restaurant in Tashkent celebrates Uzbekistan’s love for Bollywood

Mr. JindalOctober 30, 2023

Two Canada-based Malayali friends launch artisanal arrack brand

Mr. JindalOctober 27, 2023

Mumbai’s Salt Water Café makes way for Bandra Born, a 12-week popup

Mr. JindalOctober 25, 2023

63-year-old homemaker from Kochi wins four gold medals at the recently concluded International Powerlifting Federation championships at Ulaanbaatar

Mr. JindalOctober 20, 2023

A market just for the soul

Mr. JindalOctober 20, 2023

Korma, bada gosht, biryani: Here’s what to order at The Ambur Canteen in Chennai

Mr. JindalOctober 19, 2023

Saraam Chocolates uses falsa, ber, bael and kokum in their bars

Mr. JindalOctober 19, 2023

Halo Cocktail bar and kitchen opens in Hyderabad

Mr. JindalOctober 19, 2023

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